Lindt Home of Chocolate - Museum & Tasting
Visit the world's largest chocolate museum with its 9 m chocolate fountain, interactive exhibition, and unlimited tasting - plus the flagship Lindt shop.
From
$36.00
per person
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Free cancellation up to 24 hours before the experience starts
Reserve now and pay later — secure your spot while staying flexible
Book ahead
This experience is popular — reserve early to secure your spot.
From
$36.00per person
Free cancellation
Cancel up to 1 day in advance for a full refund
Reserve now & pay later
Book your spot and complete payment at checkout.
Duration 2 hours
Check availability to see starting times
Hotel pickup included
Children must be with an adult
Ages 8 and older
Where you'll go
Open in Google MapsHighlights
- 9 m chocolate fountain
- multimedia exhibition
- unlimited degustation
- largest Lindt shop
What to expect
Rodolphe Lindt invented conching in 1879, the process that turned chocolate from something gritty into something that melts. His company has been making it in Kilchberg, on the shore of Lake Zurich, ever since. Walk in and the atrium is dominated by a nine-metre chocolate fountain, pouring 1,500 litres of real chocolate through a golden whisk suspended from the ceiling. It sets the tone. The exhibition follows the bean from tropical plantation to Swiss factory floor, with original machinery and the story of how a small Alpine country came to dominate an industry built on a crop it cannot grow. An audio guide is included. Then the part everyone remembers. In the tasting zone you help yourself, without limit, across the full Lindt range, including lines that never reach the shops. Afterwards the largest Lindt shop in the world sits between you and the exit, stocked with factory-fresh and seasonal bars you won't find elsewhere. Optional chocolatier workshops run in the Chocolateria, where you temper, fill and take home a bar of your own. Weekend sessions fill early, so book ahead. Twenty minutes from central Zurich by bus, or by lake steamer in summer. Suitable for all ages.
What you get
- Museum entry with audio guide
- chocolate tasting
- Transfers (unless pickup option)
- workshop upgrade
Trip essentials
Pack this
- Comfortable shoes for standing
- a bag if you plan to buy from the shop
- a note of any food allergies to hand to the guide
Check before booking
- Suitable for all ages and mobility levels - the venue is step-free with lifts
- guests with a severe nut or milk allergy should not book, as cross-contamination is unavoidable in a working chocolate venue
- allergies must be declared at booking
Leave behind
- Photography of the production areas
- removing tasting samples from the tasting zone
- outside food and drink
- large backpacks and suitcases, which must go in the lockers
- touching the fountain or the displays
Meeting point
Lindt & Sprungli, Kilchberg (or hotel pickup option)
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