Lindt Home of Chocolate - Museum & Tasting
Visit the world's largest chocolate museum with its 9 m chocolate fountain, interactive exhibition, and unlimited tasting - plus the flagship Lindt shop.
Mulai dari
Rp 576.000
per orang
Pilih tanggal untuk cek ketersediaan
Pembatalan gratis hingga 24 jam sebelum pengalaman dimulai
Pesan sekarang, bayar nanti — amankan tempat dengan fleksibel
Pesan lebih awal
Pengalaman ini populer — pesan lebih awal untuk mengamankan tempat Anda.
Mulai dari
Rp 576.000per orang
Pembatalan gratis
Batalkan hingga 1 hari sebelumnya untuk pengembalian penuh
Pesan sekarang, bayar nanti
Amankan tempat dan selesaikan pembayaran di checkout.
Durasi 2 jam
Cek ketersediaan untuk melihat waktu mulai
Termasuk penjemputan hotel
Anak harus didampingi orang dewasa
Usia 8 ke atas
Ke mana saja
Open in Google MapsSorotan
- 9 m chocolate fountain
- multimedia exhibition
- unlimited degustation
- largest Lindt shop
Yang akan kamu alami
Rodolphe Lindt invented conching in 1879, the process that turned chocolate from something gritty into something that melts. His company has been making it in Kilchberg, on the shore of Lake Zurich, ever since. Walk in and the atrium is dominated by a nine-metre chocolate fountain, pouring 1,500 litres of real chocolate through a golden whisk suspended from the ceiling. It sets the tone. The exhibition follows the bean from tropical plantation to Swiss factory floor, with original machinery and the story of how a small Alpine country came to dominate an industry built on a crop it cannot grow. An audio guide is included. Then the part everyone remembers. In the tasting zone you help yourself, without limit, across the full Lindt range, including lines that never reach the shops. Afterwards the largest Lindt shop in the world sits between you and the exit, stocked with factory-fresh and seasonal bars you won't find elsewhere. Optional chocolatier workshops run in the Chocolateria, where you temper, fill and take home a bar of your own. Weekend sessions fill early, so book ahead. Twenty minutes from central Zurich by bus, or by lake steamer in summer. Suitable for all ages.
Yang kamu dapat
- Museum entry with audio guide
- chocolate tasting
- Transfers (unless pickup option)
- workshop upgrade
Persiapan perjalanan
Bawa ini
- Comfortable shoes for standing
- a bag if you plan to buy from the shop
- a note of any food allergies to hand to the guide
Cek sebelum memesan
- Suitable for all ages and mobility levels - the venue is step-free with lifts
- guests with a severe nut or milk allergy should not book, as cross-contamination is unavoidable in a working chocolate venue
- allergies must be declared at booking
Tinggalkan di rumah
- Photography of the production areas
- removing tasting samples from the tasting zone
- outside food and drink
- large backpacks and suitcases, which must go in the lockers
- touching the fountain or the displays
Titik pertemuan
Lindt & Sprungli, Kilchberg (or hotel pickup option)
Ulasan
Ulasan berasal dari pemesanan Triploc yang terverifikasi.
Belum ada ulasan
Jadilah di antara yang pertama memesan dan bagikan pengalaman Anda.